Partners
Food Rescue is blessed to partner with hundreds of caring agencies who have received millions of meals though the generous surplus perishable food donations from hundreds of Food Rescue restaurant partners since 2007.  Below are some of their stories, and a list of those agencies can be seen following the final video.

Corporate and Individual Sponsors

Food Rescue operates due to the generosity of those who invest in our mission. We could not continue on with our work without the support we have received from the following people, businesses, churches, and Foundations.

Grace Church, Common Way Church, The Exact Target Foundation, Scott and Erin Dorsey, Real Estate Links, 
The Haddad Foundation, The Crosser Foundation, Premiere Bandag, Steve and Stacy Elliott, Bruce and Joan Eicher,
Zarvos Coaching, Mac and Polly Minard, Joe and Barb Williamson, Doug and Kelley Franchville, Dr. Kent and Bobbi Erb
Andy and Marianne Miller, Tiffany Moore, Little Caesars, Circle Broadcast LLC, Tom Millay, Dr. Ted and Margie Bartley
Dr. Mike Louthan, Andy and Amber Hoover, Kennedy Hartsfield, United Way of Central Indiana, Ryan and Erika Frantz,
John and Carol Williamson, Jeff Jewett, Carmel Elementary, Mark and Heather Humphrey, Scripps Foundation, Todd and Elise Walter, Curt and Anita Austin, Bethel Lutheran Church, Car Max Foundation, Steve and Tammy Minard, Steve and Cindy Baney, Matt Oehler, Brad and Cindy Rhoades, IBM Foundation/David Miller, Geoff Lynch, Jeff and Debbie Mansfield, Microsoft Foundation, Ellie Smith, Christopher Kirksey, Matt and Michelle Michael, Merck Foundation, James Walde, Whole Foods,
Ronnie Berry, Sustain Indy, Joyner Homes, Software Engineering Professionals, Cripe Engineering By Design, That's Good HR, Ryan and Erika Frantz, Geoff and Nikki Lynch, 3DGS, City Barbeque, Envoy, High Alpha
Our new system has been working for us up here in Alaska. From the first day it was a hit!!!  I was expecting some resistance from teachers who don't care to have food in the classrooms and also problems with garbage on the playground but.....none so far. The high school "hungry boys" love finding the fixings for PB & jelly sandwiches from the K-5 crew. A huge problem, that I cannot fix at this time is the recess timing. It IS after lunch and a LOT of kids will come in and dump their trays just to get outside. Maybe next year.  All in all... it was welcomed as a great idea and the school news crew is going to be doing a section on your program...hopefully before school closes for the summer but if not we will be off to a great start next year. We are out the 27th of this month.  I'm currently working on getting a summer food program started because I know a lot of our kids do not get to eat well at home.  This has only been my 2nd year running the kitchen and I've made MANY changes to our waste problem.  I've been in contact with a member of the Sustainable Southeast group that is working on a partnership with the tribal authority to help run an aquaponics site. Also...UAS in Sitka is doing a study on using recycled cardboard to grow mushrooms!!!!  He is getting me that contact info soon.  I'm soooo excited because mushrooms are seriously my passion!!!  I'm already setting up to grow shiitake and other gourmet (but really medicinal) mushrooms at home using alder that has already been dropped around the island. I'm also going to set up at the school to sell and actually make money with our lunch program. I'm looking forward to working with K-12 Food Rescue your fabulous project and help change the habits of our locals. Please feel free to contact me with any more info you may have or just to check on our progress.
 
Sincerely,

​Tricia Clough
STATE DIRECTOR'S OF STUDENT LEADERSHIP