A State by State Collection of K-12 Food Rescue Activity

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Using the K-12 Food Rescue Map:
Simply click on State of interest and listen to podcasts, watch videos, view data, download PDF files, or read articles and blogs about state specific K-12 Food Rescue success stories. Many of the curated success stories are tied to our mentoring, while others are independent of our influence.

Make a selection.

Policy History

The Connecticut State Department of Education, after consulting with the Connecticut State Department of Health, sent out the following memo very similar to North Carolina, essentially leaving no path for TCS (Temperature Controlled for Safety) and PHF (Potentially Hazardous Food) to be donated, despite the USDA guidelines that lay out a path for such donations.  In short, unopened milk or unpeeled whole apples served to students that they choose not to eat are required to be fed to landfills instead of children and families in need in the community.


The Use of Share Tables in Child Nutrition Programs

Listen To NPR HERE AND NOW Interview

Podcasts
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These {{ tools[0].gsx$count.$t }}, {{ tools[0].gsx$state.$t }} schools have collected data and the results can be found here.

Our tool is free to use and inspires other schools to participate. Sign-up here.

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Video Gallery

In The News

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by : FoodRescue.net
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OPEN LETTER    |     freetool    |    DONATE 

Our new system has been working for us up here in Alaska. From the first day it was a hit!!!  I was expecting some resistance from teachers who don't care to have food in the classrooms and also problems with garbage on the playground but.....none so far. The high school "hungry boys" love finding the fixings for PB & jelly sandwiches from the K-5 crew. A huge problem, that I cannot fix at this time is the recess timing. It IS after lunch and a LOT of kids will come in and dump their trays just to get outside. Maybe next year.  All in all... it was welcomed as a great idea and the school news crew is going to be doing a section on your program...hopefully before school closes for the summer but if not we will be off to a great start next year. We are out the 27th of this month.  I'm currently working on getting a summer food program started because I know a lot of our kids do not get to eat well at home.  This has only been my 2nd year running the kitchen and I've made MANY changes to our waste problem.  I've been in contact with a member of the Sustainable Southeast group that is working on a partnership with the tribal authority to help run an aquaponics site. Also...UAS in Sitka is doing a study on using recycled cardboard to grow mushrooms!!!!  He is getting me that contact info soon.  I'm soooo excited because mushrooms are seriously my passion!!!  I'm already setting up to grow shiitake and other gourmet (but really medicinal) mushrooms at home using alder that has already been dropped around the island. I'm also going to set up at the school to sell and actually make money with our lunch program. I'm looking forward to working with K-12 Food Rescue your fabulous project and help change the habits of our locals. Please feel free to contact me with any more info you may have or just to check on our progress.
 
Sincerely,

​Tricia Clough
STATE DIRECTOR'S OF STUDENT LEADERSHIP